Mysore Sambar


Mysore sambar is made with freshly ground spices.


  • Toordal
  • Channa Dal
  • Coriander Seeds
  • Cumin Seeds
  • Red Chilies
  • Black Peppercorns
  • Fresh or dry Coconut
  • Tamarind
  • Toor Dal
  • Water
  • Vegetables of your choice
  • Mustard seeds (tempering)
  • Asafetida Powder
  • Curry Leaves
  • Dry red chili
  • Sambar powder
  • Salt to taste


  • Take a pan heat coconut oil, roast the Mysore sambar powder ingredients like Toor Dal, Chana Dal, Coriander Seeds, Cumin Seeds, Red Chilies, Black Peppercorns, Fresh or dry Coconut.
  • Let it cool for sometime, add jaggery and then Powder it. Mysore sambar powder is ready.
  • Cook the Toor dal, mash and keep aside. Take vegetables in a pan and add water. Add turmeric powder and salt cover and cook till the vegetables become soft.
  • Add the cooked dal, tamarind extract, and sambar powder and mix well, let it boil
  • Add ghee Temper with mustard seeds, Hing, and chili. Once the mustard seeds splutter add the tempering.
  • Add the coriander and serve hot Mysore sambar with idli or rice.

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