Tomato Dal

Tomato dal is an integral dish of every day south Indian vegetarian food. This dish is earthy and a soulful when eaten with steamed rice. At Mr. Idli we make sure that all ingredients are fresh and always made to order to enjoy the extra flavours with each bite.


  • Ghee
  • Dry Red Chilli
  • Hing
  • Mustard Seeds
  • Jeera
  • Curry Leaves
  • Chopped Garlic
  • Chopped Onion
  • Red Chilli Powder
  • Chopped Tomatoes
  • Sea Salt
  • Dal
  • Purified Mineral Water


  • Add some ghee in the fry pan.
  • Add hing, mustard seeds, dry red chilli, jeera, curry leaves, chopped garlic and fry.
  • Add chopped onion and further fry for 1 min.
  • Add red chilli powder and tomatoes. Cook until the tomatoes gets mashed. Add water as per the consistency.
  • Add Dal and cook for another 1 min until the whole ingredients blend well. Serve hot.

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