Coconut Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. It is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. Our coconut chutney will be sweet & less salty with the hint of spice to balance the flavors.
Recipe for Creamy Coconut Chutney
- Coconut without the Skin
- Green Chillies
- Sea Salt
- Purified Mineral Water
- Curry Leaves
- Mustard Seeds
- Vegetable Refined Oil
- Grate the coconut and make sure not to use the brown skin in the recipe.
- In a food processor add grated coconut, green chillies, milk, and salt as per the taste.
- Grind to fine past. Add purified mineral water to the required consistency.
- Mix the tempering, serve with your favourite South Indian dishes & enjoy.