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Dessert

Posted on Wed 23 Sep 2015

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Dessert is a course that concludes an evening meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items. In parts of the world there is no tradition of dessert to conclude a meal.

Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Indian desserts are very tempting and mouth watering. Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. A sumptuous meal is always incomplete without sweet dish like Gulab Jamun or Kulfi or Gajjar Ka Halwa. Below we have provided many recipes to tantalize your tongue.

Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as Payasam, Payasa, Gil-E-Firdaus and Fereni. Kheer is prepared in festivals, temples, and all special occasions.In South Asia, Kheer is prepared and eaten on almost every festival. It is also offered to Hindu deities as a Bhog or Prasadam. The dish is also consumed during Muslim weddings and prepared for the feasts of Mulsim festivals such as Eid ul-Fitr and Eid ul-Adha. A similar dessert, known as firni, is eaten among the Muslim communities of India, Pakistan, and Afghanistan.



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